Mushroom Soup Recipe

Perfect in our EK5118 Digital Soup Maker

Ingredients

300g mushrooms
1 celery stick, chopped
1 onion, peeled and finely chopped
1 garlic clove, crushed
½ leek, finely chopped
600ml vegetable stock
2 tbsp plain flour
1 tbsp olive oil
100ml double cream, to serve
Salt and pepper, to taste

Method

Step 1: add the olive oil to the jug to prevent the ingredients from sticking, then add all the ingredients to the jug
Step 2: Stir all the ingredients together to ensure they are combined, then set the timer to 35 minutes
Step 3: After 15 minutes, press the blend button for approximately 20 seconds
Step 4: Once the soup has finished, blend further to reach the desired consistency and serve with a dash of cream