One Pot Cajun Alfredo Pasta Recipe



250g sausage
705ml chicken stock
500g linguine
500ml double cream
200g parmesan
150g cooked king prawns
1 green pepper, sliced
1 red pepper, sliced
1 white onion, diced
1 tbsp Cajun seasoning
2 tsp garlic, finely chopped
2 tsp dried parsley
1 tbsp Cajun seasoning
1 ½ tsp paprika
½ tsp black pepper
2 tsp salt
1 tbsp vegetable oil
1 tbsp butter



Step 1: In a large saucepan, heat up the vegetable oil and butter and once the butter is melted, add the cut-up sausages, sliced peppers, and diced onions, then cook until the sausage meat is browned
Step 2: Add the garlic, dried parsley, Cajun seasoning, paprika, black pepper and salt and stir well, then add the chicken stock and linguine and cook for 6-8 minutes on a medium heat
Step 3: Add the double cream and cooked prawns and stir until well-combined and creamy, then add the parmesan and serve