Banana Bread Protein Balls

How to make

Banana Bread Protein Balls

Protein-packed, nutrient-rich healthy snacks to fit around busy lifestyles. Perfect for powering gym sessions or adding a healthy twist to your favourite sweet treats. Nutrition information (per serving): Energy: 150 kcal, Fat: 8.5 g, Carbohydrates: 12.5 g, Protein: 6 g — Team Salter

Serves10
DifficultyEasy
Prep5 min
Cook7-10 min

Recommended Equipment

Ingredients

  • 1 whole banana
  • 120 g nut butter of your choice
  • 50 g ground almonds / almond flour
  • 80 ml maple syrup
  • 25-30 g (1 scoop) vanilla protein powder
  • 1 tbsp cacao powder (optional)
  • Cinnamon
  • Salt

Method

  1. Mash the banana in a bowl until puréed.
  2. Add the nut butter, almond flour, maple syrup, protein powder, cacao powder, cinnamon and salt, and mix thoroughly until it forms a sticky texture.
  3. Split the dough into 14 pieces and roll each into a small ball shape.
  4. Place each of the balls into the wells in the cooking plate.
  5. Cook for 7–10 minutes, or until golden brown.

…enjoy!

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