How to make
Classic Basil Pesto
This classic basil pesto comes together in minutes with your chopper, combining fresh basil, toasted pine nuts and parmesan for a rich, fragrant sauce that’s perfect with pasta, sandwiches or salads. — Team Salter
Serves2
DifficultyEasy
Prep10 min
Recommended Equipment
Ingredients
- 50 g basil leaves
- 1 whole clove garlic, chopped
- 50 g pine nuts, toasted
- 125 ml extra virgin olive oil
- 25 g grated pecorino or Parmesan
- Sea salt (to taste)
Method
- Place the basil leaves in your food chopper, attach the lid, and pulse until roughly chopped.
- Add the garlic, pine nuts, olive oil and cheese, then pulse again until the mixture is combined but still textured.
- Taste and season with sea salt to your liking.
…enjoy!
GERMANY
FRANCE
ITALY
SPAIN
NETHERLANDS