Ham & Swiss Egg Bites

1. Place the eggs and cottage cheese in a blender and purée until smooth.
2. Spray the small egg bite cups with cooking spray. Divide the cheese and ham evenly between the cups, then pour in the egg mixture.
3. Add 80 ml of water to the heating plate. Place the steam tray into the Poach, Boil & Pop, then add the egg bite cups on top. Close the lid and cook for around 13 minutes, or until the egg bites are cooked through.
4. Carefully remove the cups, flip the egg bites out onto a plate, and serve warm.

…enjoy!