Mediterranean Omelette

1. Spray the large egg skillet with cooking spray.
2. Whisk the eggs in a bowl until slightly frothy, then pour into the large egg skillet.
3. Sprinkle the tomatoes, olives and feta evenly over the eggs.
4. Add 60 ml of water to the heating plate. Place the steam tray into the Poach, Boil & Pop, set the large egg skillet on top and close the lid. Cook for about 11 minutes, or until cooked through.
5. Carefully flip the omelette out of the skillet and onto a plate. Serve immediately on its own or pair with a fresh salad or fries for a more filling meal.

…enjoy!