Pretzel Protein Balls

How to make

Pretzel Protein Balls

Protein-packed, nutrient-rich healthy snacks to fit around busy lifestyles. Perfect for powering gym sessions or adding a healthy twist to your favourite sweet treats. Nutrition information (per serving): Energy: 74 kcal, Fat: 0.7 g, Carbohydrates: 12.2 g, Protein: 4.3 g — Team Salter

Serves9
DifficultyEasy
Prep8 min
Cook7-10 min

Recommended Equipment

Ingredients

  • 120 g bread flour
  • 1 tsp baking powder
  • 0.25 tsp salt
  • 185 g Greek yoghurt
  • 1 whole egg
  • Cinnamon sugar, for dusting

Method

  1. Mix the bread flour, baking powder and salt together in a bowl.
  2. Add in the Greek yoghurt and egg and mix until it forms a sticky dough.
  3. Flour your surface and knead the dough.
  4. Split the dough into 9 pieces and roll each into a small ball shape.
  5. Place each of the balls into the wells in the cooking plate.
  6. Cook for 7–10 minutes, or until golden brown.
  7. Dust with the cinnamon sugar and enjoy!

…enjoy!

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