Tomato & Pepper Salsa

How to make

Tomato & Pepper Salsa

Fresh, tangy, and full of flavour, this homemade salsa is the perfect partner for nachos or a vibrant side to your favourite Mexican dishes. — Team Salter

DifficultyEasy
Prep10 min

Recommended Equipment

Ingredients

  • 100 g Ingredient
  • 0.5 small tomato
  • 0.5 red pepper
  • 0.25 red onion
  • Juice of half a lime
  • 1 tsp lazy chillies
  • 0.5 tsp coriander
  • Pinch of salt and pepper
  • Pinch of sugar

Method

  1. Fit the blade into the chopper attachment and add all the ingredients to the bowl.
  2. Secure the lid and attach the top of the unit. Blend on standard speed or turbo for around 20 seconds, stopping to scrape down if needed, until well combined. The longer you blend, the smoother the salsa will be.
  3. Carefully remove the blade, then serve the salsa straight away with nachos or as a side.
  4. To store, remove the rubber mat from the chopper bowl and use it as a lid. Refrigerate and consume within 24 hours.

…enjoy!

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