Air Fryer Home-made Crispy Chips

1. Cut the potato into chips approx. 1 cm wide.
2. Place the chopped potatoes into a pan of cold water. Bring the water to the boil and parboil the potatoes for approx. 3 minutes.
3. Preheat the hot air fryer to 200 °CFan 180°C / Gas 6 / 392°F.
4. Drain the potatoes and dry thoroughly using a paper towel.
5. Coat the chopped potatoes with ½ tbsp of cooking oil or oil spray and add them to the non-stick coated cooking basket. Check that they are fully coated for best results.
6. Cook at 200 °CFan 180°C / Gas 6 / 392°F for 18-25 minutes.
7. Shake the chips regularly (approx. every 6 minutes) to make sure that they cook evenly.
8. Once cooked through and crispy, remove from the hot air fryer, season and enjoy.

…enjoy!