Waffles with Crispy Bacon and Maple Syrup Recipe
 | SERVES |
| 4 People |
 | DIFFICULTY |
| Easy |
 | PREP TIME |
| 10 mins |
 | COOK TIME |
| 5 mins |
 | Make this recipe using our Waffle Maker |
INGREDIENTS
250g plain flour
360ml whole milk
2 large eggs
6 tbsp melted butter
2 tbsp white sugar
4 tsp baking powder
1 tsp vanilla extract
1/2 tsp salt
6 rashers of cooked bacon
maple syrup, to serve
METHOD
Step 1
In a large bowl, mix together the plain flour, white sugar, baking powder, and salt.
Step 2
In a separate bowl, beat the eggs until fluffy. Add the melted butter, vanilla extract, and whole milk.
Step 3
Transfer the dry ingredients into the bowl with the wet ingredients and whisk to combine.
Step 4
Lightly grease the waffle maker's cooking plates and preheat the waffle maker.
Step 5
Pour the waffle batter into the centre of each non-stick cooking plate until they are approximately 3/4 full.
Step 6
Close the lid and cook for 5 minutes or until golden brown.
Step 7
Top the waffles with the cooked bacon and a drizzle of maple syrup to serve.