Parma Ham and Kale Omelette Recipe
Omelettes made easy in our EK2716 Omelette Maker
2 slices of Parma ham, chopped
Handful kale, chopped
Splash semi-skimmed milk
Salt and pepper, to taste
Step 1: Preheat the omelette maker.
Step 2: In a bowl, beat the two eggs and add a splash of milk.
Step 3: Add the Parma ham and kale and stir into the mixture.
Step 4: Season with salt and pepper.
Step 5: Once the indicator light has switched off, pour the omelette mixture evenly between the two non-stick cooking plates.
Step 6: Close the lid and cook for approximately 6-8 minutes until fluffy.
Recommended Kitchen Equipment
- Salter omelette maker
- Salt and pepper mill
- Chopping board
- Knife sharpener