Pepperoni Pizza Wrap Recipe
Perfect to make in one of our Salter electric omelette makers.
1 tortilla wrap
50g grated mozzarella cheese
50g sliced pepperoni
2 tbsp grated parmesan
2 tbsp tomato sauce
1/3 tsp dried oregano
1/3 tsp dried garlic powder
Step 1: Spread the tomato sauce over the tortilla wrap.
Step 2: Top the tortilla with the remaining ingredients and roll, turning in the ends to hold the filling.
Step 3: Cut the wrap into halves and place each half into each cooking plate.
Step 4: Cook for 9-10 minutes or until well browned.
Step 5: Allow the wrap to cool for a few minutes before serving.
Recommended Kitchen Equipment
- Omelette maker
- Kitchen scale