Pineapple Inside-Out Cake Recipe

Easy to make in our Omelette Makers! pineapple-upside-down-cake.jpg


2 slices pineapple, crushed
110g self-raising flour
1 egg
75ml milk
2 tbsp margarine, melted
2 tbsp sugar
1 tbsp brown sugar


Step 1: Mix the eggs, self-raising flour, milk and margarine together in a bowl.
Step 2: Divide the cake mixture between the two cooking plates.
Step 3: Mix the crushed pineapple with the brown sugar and spoon carefully into the centre of the cake mixture.
Step 4: Cook for 15-17 minutes.
Step 5: Serve with whipped cream or ice cream.

Recommended Kitchen Equipment

  • Omelette maker
  • Kitchen weighing scale
  • Hand mixer