Salter
Chester 30cm Shallow Cast Iron Casserole Pot - Green
Chester 30cm Shallow Cast Iron Casserole Pot - Green
Whip up hearty, homemade meals with the Salter Chester Shallow Cast Iron Casserole Pot. With a 2.8L capacity and roomy 30cm size, it’s perfect for slow-cooked stews to quick bakes. The self-basting lid locks in moisture, while the enamel-coated cast iron body ensures excellent heat distribution and retention. PFAS-free and safe for all hob types, including induction, it’s designed to impress from hob to oven & oven to table with a glossy green finish, perfect for dining with family and friends.
- 2.8L CAPACITY – This casserole pot has just the right amount of space for simmering stews, braising meats, or creating tasty one-pot dishes. Whether you’re cooking for yourself or whipping up side dishes when entertaining, it can handle it all!
- DURABLE CAST IRON – This durable cookware can handle the heat! Crafted from strong enamel-coated cast iron, this pot distributes heat evenly and retains it excellently, ideal for low and slow cooking.
- HOB TO TABLE – Oven safe up to 240°C and designed to work on all hob types, including induction, this stylish pot goes from hob to oven, then straight to table thanks to its stylish design. Sear, simmer, and serve all in one pot, why juggle multiple?
- SAFE & BUILT TO LAST – Free from harmful chemicals with lifetime cover included, this green finished pot brings a touch of timeless charm to your kitchen whilst keeping your cooking safe and reliable.
- MOISTURE LOCKING LID - The self-basting lid continuously recirculates steam, locking in moisture so your dishes can stay tender, juicy, and packed with flavour.
All orders over £15 automatically qualify for free delivery. Smaller items/orders qualify for free next day delivery, whilst larger/bulkier items qualify for free 2-3 day delivery.
Orders below £15 are subject to a £3.99 shipping charge. Please note orders containing multiple items or bulkier items may be split into separate parcels and therefore arrive at different times.
For further information, please refer to our Delivery & Returns page.
Manufacturer Details & Responsible Market Operators in the EU:
The responsible market operator in the EU ensures compliance with obligations regarding product safety. If you have specific questions regarding a product’s safety or origin, please contact us using the below details.
UK Queries:
Manufacturer: Ultimate Products UK Ltd
Address: Victoria Street, Oldham, Manchester, OL9 0DD, UK
Email Address (for Salter Products excluding scales): customerservices@salterhomewares.com
Email Address (for Salter Scales): support@salterhousewares.co.uk
Europe Queries:
Responsible Market Operator: Ultimate Products Europe Ltd
Address: 19 Baggot Street Lower, Dublin, D02 X658, ROI
Email Address (for Salter Products excluding scales): customerservices@salterhomewares.com
Email Address (for Salter Scales): support@salterhousewares.co.uk
Email Address (for Salter Scales in Germany): support@salterhousewares.de
Email Address (for Salter Scales in Italy): support@salterhousewares.it
Frequently Asked Questions
This pot has a 2.8L capacity, ideal for slow-cooked stews, braised meats, and hearty one-pot meals.
Yes, the pot is 100% PFAS-free. The enamel-coated cast iron construction ensures safe cooking without the risk of harmful chemicals.
Absolutely, the pot is compatible with all hob types, including induction, gas, ceramic, and electric.
Yes, the Salter Chester Cast Iron Casserole Pot is oven-safe up to 240°C, making it suitable for hob-to-oven cooking.
The Salter Chester Cast Iron Casserole Pot should be heated slowly on low to medium heat. Avoid placing it on high heat settings, as cast iron distributes and retains heat extremely well!
To clean the Salter Chester Cast Iron Casserole Pot, allow it to cool before washing, then wash with warm soapy water. Always dry it immediately after washing to prevent moisture build‑up.
Rust on the Salter Chester Cast Iron Casserole Pot can occur if the pot wasn’t thoroughly dried before storage or if it was left on a damp draining board. To remove rust from the pot, gently scrub the affected area with washing‑up liquid and a nylon sponge. Once fully dry, apply a small amount of oil to seal the area and prevent it reoccurring.
To prevent sticking in the Salter Chester Cast Iron Casserole Pot, allow it to fully preheat, ensure your oil is hot, evenly coated, and consider lowering the heat after preheating to maintain stable cooking temperatures.
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