Super easy to prepare using our EK2249 Deep Fill Waffle Maker.
150g grated cheese
4 medium tortillas
1 green poblano pepper, thinly sliced
1 jalapeño, sliced and diced
1 tbsp olive oil
2 tsp taco seasoning mix
Step 1: Preheat the waffle maker.
Step 2: Heat the oil in a frying pan.
Step 3: Add the poblano pepper and jalapeño and fry for approximately 2 minutes, until softened.
Step 4: Place a tortilla into each non-stick coated cooking plate, cut to size if necessary.
Step 5: Add a small amount of
Step 6: Finish with a good handful of grated cheese on top, followed by a second tortilla wrap.
Step 7: Carefully close the lid and cook for 15 minutes, until the cheese is bubbly and has melted and the tortilla has lightly browned.
Top tip! Serve with sour cream, salsa, avocado slices or guacamole.
Recommended Kitchen Equipment
- Salter electric waffle maker
- Cheese grater
- Frying pan
- Washable chopping boards
- Kitchen scale
Into the kitchen...