Quick Pizza Dough Recipe

The perfect base for any pizza made in our EK4923 Pizza Oven

Ingredients

500g strong white flour
350g water
15g fine sea salt
0.3g dried instant yeast

Method

Step 1: Warm the water to approx. 38°C and dissolve the sea salt into it, then add the yeast, rest for 1 minute and stir until the yeast is dissolved.
Step 2: Add this mixture to the flour and mix together by hand (or for a quicker method, use a stand mixer or hand whisk with dough hooks). If preparing by hand, squeeze the chunks of dough using your thumb and fingertips to reduce the size of them.
Step 3: Fold the dough over itself 2 to 3 times by stretching and folding it.
Step 4: Allow the dough to rest for 20 minutes then knead it on a floured surface, then place the dough in an oiled bowl, cover with an airtight lid and leave to prove for 1 ½ hours at room temperature.
Step 5: On a floured surface, divide the mixture and shape into equal sized balls, then place on a baking sheet, cover, and leave to prove for 4 hours.

Recommended Kitchen Equipment

• Kitchen scales with a mixing bowl
• Precision scale
• Kitchen thermometer
• Stand mixer with kneading attachment or hand whisk with dough hook attachments
• Salt and pepper grinder
• Baking sheet or tray