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Red Pesto Recipe

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Ingredients

260g sundried tomatoes
125ml olive oil
25g pine nuts
1 tsp salt
1 garlic clove
1 handful flat leaf parsley
1 chilli, chopped
25g parmesan cheese

 

Method

Step 1: Blend together the garlic clove and salt
Step 2: Add the pine nuts and blend again, then add the sundried tomatoes and parsley and blend
Step 3: In a bowl, add the sundried tomato mix to the olive oil, then add the chilli and cheese and stir together