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Sea Bass Fillets with Roasted Vegetables Recipe

Super easy to prepare using EK3661 Aero Cook Pro XL sea-bass-fillets-with-roasted-vegetables.jpg

Ingredients

2 seabass fillets
5 cherry tomatoes
1 red onion
1 courgette
1 red pepper
1 yellow pepper
2 tsp dried oregano
Fresh rosemary (sprig)
Rock salt
Lemon juice
Spray olive oil 

Method

Step 1: Preheat the AeroCook Pro XL to 180°C for approx. 5 minutes
Step 2: Roughly chop the vegetables into similar sized pieces. The smaller the pieces, the quicker they will cook
Step 3: Add to the baking/drip tray and spray with oil. Season with the fresh rosemary sprigs and dried oregano
Step 4: Cook the vegetables at 180°C for approx. 20 minutes
Step 5: Spray the fish fillets with oil, then rub with rock salt and a lemon wedge. Add to the baking/drip tray and cook, along with the vegetables for a further 10-15 minutes until the fish is cooked thoroughly and the vegetables are starting to brown slightly. Serve the sea bass fillet on top of the roasted vegetables