Simple Vegetarian Chilli Recipe

	SERVES
	4 People

	DIFFICULTY
	Easy

	PREP TIME
	10 minutes

	COOK TIME
	3-4 hours

	Make this recipe using our Slow Cooker

This vegetarian chilli recipe is best enjoyed on a cool evening, providing a hearty and warming meal comfort meal. This dish is perfect for hosting a casual gathering or a cosy night in. Pair this recipe with a refreshing drink like a cold crisp beer.

INGREDIENTS

1 can black bean soup

1 stalk celery, chopped

1/2 can kidney beans, rinsed and drained

1/2 can garbanzo beans, rinsed and drained

1/2 can baked beans

1/2 can chopped tomatoes in puree

1/2 can sweetcorn, drained

1 small onion, chopped

1/2 green bell pepper, chopped

1 tsp dried oregano

1 tsp chilli powder

1 garlic clove, crushed

0 Warm bread or rice, to serve

METHOD

Step 1

Combine all the ingredients into the removable ceramic cooking pot and stir thoroughly.

Step 2

Cook on low for 6-8 hours or on high for 3-4 hours, stirring occasionally.

Step 3

Serve with warm bread or on a bed of rice.

Simple Vegetarian Chilli Recipe

Cooked to perfection in our EK2842 3.5 Litre Slow Cooker 

Ingredients

1 can black bean soup
1 stalk celery, chopped
½ can kidney beans, rinsed and drained
½ can garbanzo beans, rinsed and drained
½ baked beans
½ can chopped tomatoes in puree
½ can sweetcorn, drained
½ onion, chopped
½ green bell pepper, chopped
1 tsp dried oregano
4g chilli powder
1 garlic clove, crushed
Warm bread or rice, to serve

Method

Step 1: Combine all the ingredients into the removable ceramic cooking pot and stir thoroughly
Step 2: Cook on low for 6-8 hours or on high for 3-4 hours, stirring occasionally
Step 3: Serve with warm bread or on a bed of rice