How to make sirloin steak with mushrooms
 | SERVES |
| 2 People |
 | DIFFICULTY |
| Intermediate |
 | PREP TIME |
| 5 mins |
 | COOK TIME |
| 25-30 mins |
 | Make this recipe using our Air fryer |
INGREDIENTS
2 sirloin Steaks
250g mushrooms
50ml double cream
1 tbsp vegetable oil
2 tsp garlic paste
2 tsp mustard
salt and pepper, to taste
METHOD
Step 1
Plug in and switch on the air fryer at the mains power supple. Set the temperature to 230 °C.
Step 2
Turn the function selector to ‘air fry’ or ‘toast’ and preheat for 5 minutes.
Step 3
Season the steaks with salt and pepper.
Step 4
Using heat-resistant oven gloves, place the steaks into the air fryer basket and shut the door.
Step 5
Cook for 10 – 15 minutes, or until cooked to your liking. Check the steaks periodically during cooking.
Step 6
To create the sauce, sweat the mushrooms in oil and garlic paste in a large frying pan on a medium heat for approximately 5 minutes.
Step 7
Turn down the heat. Add the mustard and double cream and leave to simmer for approximately 5 minutes before serving.