Beef and Ale Stew Recipe

Beef and Ale Stew Recipe Image
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SERVES

4 People
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DIFFICULTY

Intermediate
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PREP TIME

20 minutes
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COOK TIME

6-8 hours
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Make this recipe using our Slow Cooker
A national treasure, the perfect comfort food for a cold winters day.

INGREDIENTS

500g beef

750ml beef stock

500ml bottle of ale

100g green beans, sliced

3 medium carrots. peeled and sliced

2 large potatoes, peeled and quartered

1 large onion, thickly sliced

1 parsnip, peeled and sliced

1 turnip, peeled and sliced

1 sprig of rosemary, finely chopped

1 spring of thyme, finely chopped

vegetable oil

salt and pepper to taste

warm bread to serve

METHOD

Step 1

Combine all ingredients into the ceramic cooking pot and stir thoroughly.

Step 2

Cook on low for 6-8 hours or on high for 3-4 hours.

Step 3

Serve with warm bread or on a bed of rice.