Pulled Pork Sandwiches Recipe

Great in one of our generously sized slow cookers.pulled-pork-sandwiches.jpg


750g boneless pork spareribs or pork shoulder
750ml beef stock
250g barbecue sauce
Bread rolls, to serve


Step 1: Add the beef stock and boneless spareribs into the removable ceramic cooking pot.
Step 2: Cook on high for 4 hours or on low for 6-8 hours, turning the meat occasionally.
Step 3: Take the meat out of the slow cooker and shred using 2 forks.
Step 4: Preheat the oven to
180° C, transfer the pork to an ovenproof dish and stir in the barbecue sauce.
Step 5: Bake in the oven for 30 minutes and serve on the bread rolls.


Recommended Kitchen Equipment