Spiced Shakshuka:

Easily made in our Marble Collection 4 Piece Pan Set shakshuka.png


1 tbsp olive oil

400g tinned chopped tomatoes

1 red pepper

½ red onion

½ courgette

4 eggs

Crusty bread to serve


Step one: in a saucepan or frying pan, heat the oil and add the red onion

Step two: add in your chopped red onion, courgette and tinned tomatoes

Step three: allow to simmer until the veg is almost cooked

Step four: in the mix make four wells and crack your eggs into them

Step five: cover with a lid and cook for 8-10 minutes, until the egg whites are cooked

Step six: serve with crusty bread and enjoy!