Spinach and Feta Pies Recipe

Makes 4 pies

Perfect in our EK4082 Deep Fill Pie Maker

Ingredients

1 portion of puff pastry
300g frozen spinach, thawed and squeezed of excess liquid
250g feta cheese, cut into 1cm pieces
2 small onions, finely chopped
2 eggs, lightly beaten
2 tbsp sunflower or pumpkin seeds, roasted
2 tbsp milk
1 tbsp oil
Salt and pepper, to taste

Method

Step 1: Heat the oil up in a large frying pan, then add the onions and fry on medium heat until golden
Step 2: In a separate non-stick pan, roast the seeds without any oil or butter
Step 3: Beat the eggs together with the milk and season with salt and pepper, then mix together the spinach and feta, add the egg mixture, seeds, and onions and mix well
Step 4: Divide the pastry in half and roll out, then use the double-sided pastry cutter to cut the base and top- each half will make 2 pies
Step 5: Line each pie mould in the preheated pie maker with a pastry base and add the filling just below the rim, then add the pastry top and close the pie maker to cook the pies for 10 minutes until well browned
Step 6: Once cooked, switch off the pie maker and use a heat-resistant plastic or wooden spatula to remove the pies from the pie maker and serve