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Stuffed Chicken Recipe

This delicious dish is made easily in our EK3999 Air Fryer Oven  stuffed-chicken-2.jpg

Ingredients

4 rashers of bacon
2 chicken breasts
140 g sundried tomatoes
75 g mozzarella
Salt and pepper, to taste

Method

Step 1: Plug in and switch on the air fryer at the mains power supply. Set the temperature to 230 °C
Step 2: Turn the function selector dial to ‘air fry’ and preheat for 5 minutes
Step 3: Butterfly the chicken breasts by cutting a deep slit lengthways in each- Do not cut all the way through
Step 4: Place alternate slices of mozzarella and sundried tomatoes into the open chicken breast, until suitably stuffed
Step 5: Close the chicken breasts and season with salt and pepper
Step 6: Wrap each chicken breast with 2 pieces of bacon; use the cocktail sticks to hold in place
Step 7: Using heat resistant oven gloves, place the chicken breasts into the air fryer basket and shut the door
Step 8: Cook for 20 – 30 minutes. Check the chicken periodically during cooking