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Stuffed Chicken

This delicious dish is made easily in our EK3999 Air Fryer Oven  stuffed-chicken-2.jpg

Requires cocktail sticks

 

Ingredients

4 rashers of bacon

2 chicken breasts

140 g sundried tomatoes

75 g mozzarella

Salt and pepper, to taste

 

Method

Step 1: Plug in and switch on the air fryer at the mains power supply. Set the temperature to 230 °C

Step 2: Turn the function selector dial to ‘air fry’ and preheat for 5 minutes

Step 3: Butterfly the chicken breasts by cutting a deep slit lengthways in each. Do not cut all the way through

Step 4: Place alternate slices of mozzarella and sundried tomatoes into the open chicken breast, until suitably stuffed

Step 5: Close the chicken breasts and season with salt and pepper

Step 6: Wrap each chicken breast with 2 pieces of bacon; use the cocktail sticks to hold in place

Step 7: Using heat resistant oven gloves, place the chicken breasts into the air fryer basket and shut the door

Step 8: Cook for 20 – 30 minutes. Check the chicken periodically during cooking