The Perfect Omelette Recipe
Omelettes made easy in our Omelette Maker
20g butter, melted
Splash semi-skimmed milk
Salt and pepper, to taste
Step 1: Preheat the omelette maker.
Step 2: In a bowl, beat the eggs and milk until smooth.
Step 3: Stir in the butter and season with salt and pepper.
Step 4: Once the indicator light has switched off, pour the omelette mixture evenly between the two non-stick plates.
Step 5: Close the lid and cook for approximately 6-8 minutes until fluffy.
Recommended Kitchen Equipment
- Salter omelette maker
- Kitchen scale with precision platform