Tomato and Chilli Soup Recipe

Tomato and Chilli Soup Recipe Image
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SERVES

2 People
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DIFFICULTY

Easy
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PREP TIME

10 minutes
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COOK TIME

20 minutes
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Make this recipe using our Soup Maker
Colder days deserve a warmer lunch, the perfect comfort food with a spicy kick.

INGREDIENTS

400g tinned plum tomatoes

800ml chicken or vegetable stock

1 carrot, peeled and chopped

1 celery stick, chopped

1 medium onion, peeled and finely chopped

1 clove garlic

1 tsp cayenne pepper

1 tbsp olive oil

1 tsp sugar

small bunch of coriander leaves

chilli, salt, and pepper to taste

METHOD

Step 1

Add the olive oil to the jug to prevent the ingredients from sticking, then add all the ingredients to the jug.

Step 2

Stir all the ingredients together to ensure they are combined.

Step 3

Select the 'Smooth' soup function. Allow the cycle to run.

Step 4

Once the soup cycle is finished, select the 'blend' function and use until the desired consistency is reached.