Tomato, Onion and Cheese Omelette Recipe
Omelettes made easy in our EK2716 Omelette Maker
4 cherry tomatoes, chopped
Small red onion, chopped
20-30ml semi-skimmed milk
Grated cheddar, to taste
Salt and pepper, to taste
Step 1: Preheat the omelette maker.
Step 2: Once the indicator light has switched off, lightly spray the non-stick cooking plates with oil.
Step 3: Add the chopped tomatoes and onions and cook until softened.
Step 4: In a bowl, beat the two eggs and add the milk.
Step 5: Season with salt and pepper.
Step 6: Remove the tomatoes and onions from the non-stick cooking plates and add to the omelette mixture.
Step 7: Stir in grated cheese.
Step 8: Pour the omelette mixture evenly between the two non-stick cooking plates.
Step 9: Close the lid and cook for approximately 6-8 minutes, until fluffy.