Vegetarian Sausage Rolls:
Easily made in our Salter Mini Chopper and Megastone Pan Set
Ingredients:
200g mushrooms of choice, we used chestnut
3 tbsp olive oil
2 leeks
2 garlic cloves
2 tsp Dijon mustard
1 tbsp sage
60g mature cheddar
70g white breadcrumbs
320g ready rolled puff pastry
1 beaten egg, to glaze
Method:
Step one: pulse mushrooms in a food blender until finely chopped
Step two: add olive oil to frying pan and add leeks, with a pinch of salt
Step three: fry until softened and then transfer into a bowl
Step four: fry mushrooms for 10 minutes and then add the garlic, sage and mustard
Step five: leave to cool
Step six: heat the oven to 200C
Step seven: combine the mushroom mixture with the leeks and then add cheese and breadcrumbs
Step eight: work everything together until the mix is slightly stodgy
Step nine: roll out puff pastry and cut out rectangles for the rolls
Step ten: add your mushroom mix into the middle and then seal around the mix and press the edges with a fork to create parcels
Step eleven: brush each one with egg and bake for 25-30 minutes, until golden brown
Step twelve: allow to cool and enjoy!