Air Fryer Apple Turnovers Recipe


Great in our 3.2L Air Fryer EK2818


2 Apples, Cubed
1 Sheet of Puff Pastry
1 tsp Ground Cinnamon
1 tsp White Sugar

For the glaze

125g Icing Sugar
15ml Water
½ tsp Vanilla Extract
Handful of Walnuts 


Step 1: Add diced apples to a boiling pan and top with water
Step 2: Add cinnamon and white sugar to the pan
Step 3: Simmer for approximately 3 minutes until the mixture is soft and caramelized
Step 4: Remove from heat and set aside to cool
Step 5: Roll out puff pastry and cut into evenly sized squares, depending on how small or large you want your turnovers. Remember to leave around 1’’ around the perimeter to allow for folding.
Step 6: Add a small portion of apple to the middle of your square, fold over the pastry to cover the filling
Step 7: Crimp the edges with a fork to secure
Step 8: Add the parcels to the air fryer basket making sure that they are evenly spaced and not overlapping
Step 9: Set the air fryer to 150C and cook for 15 minutes
Step 10: Remove from air fryer and set aside to cool
Step 11: Whisk together icing sugar, water and vanilla until it forms a thin glaze
Step 12: Drizzle the glaze onto the turnovers and top with walnuts.