Shortcrust Pastry Recipe

Makes 4 pies

Perfect for pies in our Deep Fill Pie Maker  shortcrust-pastry.jpg


300g flour
150g cold butter, cut into 2cm cubes
4-5 tbsp milk or cold water
Pinch of salt


Step 1: Add the flour, butter, and salt to a food processor and whizz briefly until the fat is rubbed into the flour and the mixture resembles coarse breadcrumbs.
Step 2: With the motor running, gradually add the water to the food processor until the dough comes together, only adding enough water to bind the dough.
Step 3: Wrap the dough in plastic wrap and refrigerate for approx. 10-15 minutes before using.


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