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Tomato and Pesto Omelette Recipe

Omelettes made easy in our EK2716 Omelette Maker  tomato-and-pesto-omelette.jpg

Ingredients

2 eggs
4 cherry tomatoes, chopped
1 tbsp red or green pesto
Salt and pepper, to taste

Method

Step 1: Preheat the omelette maker
Step 2: In a bowl, beat the two eggs and season with salt and pepper
Step 3: Stir in all of the ingredients and combine thoroughly
Step 4: Once the indicator light has switched off, pour the omelette mixture evenly between the two non-stick cooking plates.
Step 5: Close the lid and good for approximately 6-8 minutes until fluffy