Homemade Beer Battered Onion Rings
Super easy to prepare using one of our Salter Dual Air Fryers
250g plain flour
2 large onions
Step 1: Wash and peel the onions, cut into 6mm thick rounds and separate the rounds into rings.
Step 2: Mix together the flour, egg and beer in a large bowl; the consistency of the mixture should not be too runny but should be thin enough to coat the onion rings.
Step 3: Dip the onion rings in the beer mixture and then the breadcrumbs until fully coated.
Step 4: Spray the onion rings on all sides with cooking spray.
Step 5: Plug in and switch on the air fryer at the mains power supply.
Step 6: Set the temperature to 200ºC and the time to 15–20 mins and carefully place the onion rings into the relevant cooking compartment.
Step 7: Check that the onion rings are golden before serving.
Step 8: Serve immediately with your choice of dipping sauce.